Maître d’hôtel
10.06. – 20.06.2026
Certified Training Programme for Aspiring Maître d’Hôtel Professionals in Hospitality
Aim
This training programme is designed for ambitious hospitality professionals who wish to prepare specifically for leadership roles in restaurant service. It strengthens not only technical expertise, but also interpersonal skills and the ability to lead a team while ensuring the highest standards of service quality.
Description
The Maître d’hôtel is comparable to an orchestra conductor – responsible for service quality and overall guest satisfaction. At this level, personal strengths alone are no longer sufficient. This training programme provides the essential professional knowledge, social competencies, and practical leadership tools required to succeed in this key position.
The programme is based on current professional requirements and offers an excellent foundation for anyone aiming to build a career in this role. As an ideal extension of the competence profile, we additionally recommend the courses “Food and Wine Pairing” and “English for the Hotel and Hospitality Industry”.
Please refer to our Terms and Conditions for information on cancellation policies.
Content
- Tasks and responsibilities of the Maître d’hôtel
- Staff leadership, team communication, and motivation
- Quality control in guest service
- Handling complaints and demanding guests
- Work organisation and operational coordination in restaurant service
- Interface management with kitchen and reception
- Personal impact and professional appearance
- Optimisation of service processes
- Introduction to food and wine knowledge (basics)
Further information
Location: Šamorín, Slovakia
Duration: 10 days
Price: from EUR 2,400.00 per person
Delivery: Subject to availability and on request
Start: 10.06.2026
End: 20.06.2026
Location:
River Academy Danube | CAMPUS
Pri hrádzi 33
931 01 Šamorín – Čilistov
Slovak Republic
